Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, June 27, 2010

New Two Hippies on 24th st and Indianschool


Last night I got a pizza from the new Two Hippies on the SW corner of 24th st and Indianschool. Sure beat the old pizza joint. I watched the guy hand toss my crust. Funky decor too.

Talked to a nice young man who worked there. Said the two hippies are the husband and wife who started the place. They have rolled out quite a few of these hippie joints in a relatively short time.  The young man explained that this was the same family that started 'Long Wongs'. Explains why everyone likes the buffalo wings. Goes far in explaining the decor.  The young man also revealed that their expansion plans include Tucson and Flagstaff.

Twelve bucks for any 16 inch or seven bucks for any 12 inch was not too shabby considering all the toppings. We got a half and half of two popular choices. No extra cost. You can also buy a slice but you don't get the funky choices; with a slice you are limited to the old standards of cheese,  pepperoni or sausage.

Anyway, I give the hippies a thumbs up and a peace sign.

If you have a palm device with mobiledb, feel free to download my restraunt guide. You can make changes and add your own restaurants.

Monday, June 14, 2010

breakdown

My knee buckled last night. I can't walk with it. What the heck? Freak thing. I was just walking. All those years of skiing, football, basketball, etc . , never had a knee problem.  It happens walking IN the house. Strange.  I'll see the doctor today. See what this means for my athletic future.

Made apple sauce this weekend with apples from the front yard. Wow. Apple sauce with taste. We get used to the way things are supposed to taste and they stop exciting us. Make some apple sauce with tart apples and have a try. Just cook down apples in a saucepan with just enough water to prevent sticking. Then mash when soft. easier than pie.

Wednesday, June 16th, 2010

Update


Found out I have arthritis in that knee.
How many mtb have arthritis?
How debilitating is it?
What a flare up. Felt like my knee was out of it's socket.
Still stiff and can't walk very well.

How will I make those bike packing trips now?

Tuesday, June 1, 2010

up to the AZ in fruit


The peach jam was so good, I had to make some more. I also have figs coming in season, so there you go. Fig jam. It was wonderful as well. Nothing better than fresh fruit and fresh bread.  Combine the two, you have a treat.








Making fig jam is even easier than the peach. Doesn't take as long to simmer, no pectin is required.  (pectin is made from citrus peals, so if your frugal, chop some up. They'll thicken your jam. may alter the taste a bit but that's how marmalade is made. )








Basically, you wash the figs. Then put in hot water that has been boiling for about ten minutes. Stem them and chop them up.







Add about a cup of sugar for each pound of figs. (we like less, some like more). Set for about five minutes. Then simmer for about five minutes or until it starts to thicken.  Then squeeze in some lemon juice (one lemon for about five pounds).  Simmer for another minute.




Then enjoy.

Can the rest for later.

If anyone cares for canning instructions, let me know. It's pretty simple really but there are a few important steps. Like heating the jars etc. I just don't want to leave any important details out.

Monday, May 24, 2010

... gonna eat a lot of peaches.



Years ago when I ate my first fresh peach from the tree, I vowed to never eat canned peaches again. I now recant.

I have two peach trees in my backyard. One bears fruit this month, the other next month.

My mother-in-law is a bit like my father in that she will go into the yard and bring in natures bounty. My dad was here picking up pecans.  Peaches are different. No shelf life. After giving away three bags of peaches and tossing a bag of moldy peaches,I had to figure out something to do with them. No room in the freezer. Then I recalled my Aunt and Grandma home canning.

My sister-in-law has parents who do canning and such, so I gave her a call. "Where do I get Ball jars?" I asked. "Try Wallmart." she replied. It's a big store, surely they would have everything I needed. Nope. "Ball jars? What's that?" was the typical response. "Mason jars . . . for canning peaches..." I would reply. "We sell jars of peaches." was a response.

This is getting me nowhere I thought. What the heck, I'll go to ACE hardware. THOSE people ARE helpful and smart. If they don't have what I need, they will tell me where I can find it.  Within two minutes of entering that little store, I had two associates helping me AND educating me. They even gave me the Ball booklet on canning.

After two days of cutting fruit, making jam and canning fresh fruit I am psyched. Now, I am thinking of making fig jam, canning my grapefruit juice, orange juice, apple sauce, plum jam, kumquat marmalade, grapefruit marmalade, orange marmalade, lemon juice, lime juice all from the yard! Talk about organic! My bug control is my chickens! Too bad summer is almost here, I would like to can tomatoes and beans from the garden. Maybe pickles too.

Then there was the taste! Wow! Warmed peaches on ice cream. Tangy, sweet, wonderful. Never tasted peaches this good that were immersed in corn syrup. (bad for ya too).

Anyway, this story dovetails nicely with my last post. Just had to share.

Thursday, May 20, 2010

organics vs genetic modified

I love the coast to coast radio program. Always great for a laugh or to scare the crap out of you. Also hear about real news years before it makes the mainstream media. Ironically, it's broadcast from 550 am - a right wing propaganda outfit. Funny you would hear about all the crooked tricks Bush was trying then in the day hear his praises. So, don't sell them short they were talking about 'Osama Bin Laudin' while 'W. Bush' was still trying to bring back 'star wars'.

Anyway, they were talking about the dangers of gm foods the other night. Thought I should share. Talked about how slaughtered animals that feed on it looked on the inside vs a regular animal. Not good.  Also increased Autism in children.

Talked about we basically have two kinds of modifieds. 1. Those plants that can absorb 'roundup' and survive and 2. those that basically produce their own equivalent to roundup.

Anyway, click on coast to coast link or read my copied text. Click here for a shopping guide (pdf).



GM Food Dangers

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Hour 1    Hour 2    Hour 3    Hour 4   
Date:
05-18-10
Host:
George Noory
Guests:
Author and filmmaker Jeffrey Smithdiscussed the dangers of eating genetically modified (GM) foods, and how the biotech industry has tried to cover up negative reports. The stakes are high right now, with a Supreme Court battle over approval of genetically modified alfalfa, and the Dept. of Justice combined with the Dept. of Agriculture investigating if Monsanto is a monopoly, he reported. Some countries are taking the threat of GM foods seriously, with India recently banning GM eggplant.
Genetically modified foods are created to either tolerate herbicides or become insect killers themselves. Right now, the main GM crops are soy (91%), corn (85%), canola (85%), cottonseed, and sugar beets, he detailed. A recent study of hamsters fed GM soy beans, showed that by the third generation most of them had become infertile or sterile, died at 5x the rate of the control group, and were slower to reach sexual maturity, Smith said. In testing of farm animals, they demonstrated a marked preference for non-GM feed, and would avoid eating the GM feed, he added.
Monsanto is "amazing in their ability to completely spin the truth," and they rigged research when it came to their genetically modified bovine growth hormone, Smith asserted. Their ultimate goal is to "genetically engineer 100% of the commercial seeds in the world and patent them-- to replace nature!" he continued. The Non-GMO Shopping Guide offers a listing of various food categories and specifies which brands are not genetically modified.

Aspartame Update

In the last hour, Dr. Betty Martini shared an update on aspartame, the artificial sweetener used in hundreds of products. Based on many studies, she classified aspartame as a poison and said its use is associated with numerous health problems. Because of the bad publicity, aspartame has recently been rebranded as AminoSweet, she noted, adding that such products as Just Like Sugar, and pure Stevia are safe alternatives to artificial sweeteners.
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Sunday, December 13, 2009

I luv gadgets



I love my Kitchen Aid Mixer. It's my favorite Kitchen gadget. So Versatile. Made in the USA; the way we used to make things.  Quality. Sturdy. Strong. Dependable. Powerful. Think of other positive adjectives, they will most probably apply.

I started competing in another Weight Lost contest this past Thursday. I weighed in at 222.2 lbs. That's why I am torn. Want to make some chocolate chip cookies but am afraid I will eat them. Cutting calories is half my strategy.

The other half of my strategy is an increase in my exercise. I started riding the outcast29 to work again. It's been cold, but I enjoy it and it will help. Amit and I are riding Phoenix Mountain preserve today. Mountain biking will burn some calories.

I guess I will post my progress every week until the contest is finished. The contest is will finish about the same time the baby is due to arrive. Oh my. Give me strength.


update, I made the cookies and I went for a ride. Even though it was raining.


Team: Goomba    Rider: frasiec    Date: 12/13/2009    6 average miles per hour
  
 Hours:Minutes:  Seconds: Miles ridden:
 Bike:Type:            Group Total:
 Trail:Rate:
              
traildateCalsBurnedMyJournalMakeModel
Phoenix mtns trail 8Dec 13, 09753Amit and I rode up over, the back on zipper. Not too much rain on us. Broke out the the rain jacket.SchwinnMoab 3
DESERT CLASSIC - South MountainDec 08, 09878.5love this old Moab more and more. Feel a real connection to the thing. Better bike than the old Mesa it replaced. Looks like same frame, but it's better. Too bad Schwinn makes crap nowdays.SchwinnMoab 3
Papago ParkDec 03, 09502Rode the Tempe Papagos. Looked over the ruins and such. Got a pretty good workout on the single speed ridged bike. The 29er is like a long pair of skis. More confident going down the steep stuff, but doesn't turn as quickly. I like it.MotobecaneOutcast 29
   

Monday, October 12, 2009

McDowell Competitive Track

I had the day off, so I decided to head up to McDowell Mtn park. Ton of chores (painting the house, lawn seeding and more) so I can't get too far away. 

I always have enjoyed the McDowell park, but it's just a ways off. Fountain Hills to be precise. 

The last time I rode the Competitive track loops, I was on the Yeti 575 that Anthony Sloan set up. This was in February, Anthony passed on in May. Sad thing, he was so talented. Not only as a blogger and photographer but also as a bike mechanic. We talked about twenty minutes about bikes, but I had to rush home. Never talked Photography nor blogging. I didn't even know who he was at the time. Just hit me in the face when I saw his photo after they found him.  

The desert was not nearly as green as it was in Feb. The trail didn't seem nearly as smooth either. I don't know if the ruts got bigger or if the 575 just had that great of a suspension, but it seemed a lot smoother then.  However, you can't beat the Moab as far as a climber goes. I'm pretty weak these days, but I can climb like a goat with the Moab.





Anyways, I made another Phone video of part of the technical loop. You loose site of the the trail in the middle as the treo slide under the belt strap. I fix it through so bear with it if you want to see what the trail looks like. The dang thing wouldn't upload in blogger. I had to load it to You tube and embed it. Maybe this is better?

After the ride, I stopped in at Redendos for a slice of Pizza. One of the better pizza joints in town. Never had Biancos (hear you go in to a heavenly trance while taking a bite. Must be great as there is a five hour wait for pizza!) but I would rate the place slightly better than 'Slices' in Tempe off Mill, much better than Luigis and on par with Franks off of 32nd street and Indian School. Nellos and the Chicago places are something different. Good but different. 


Hope you enjoy the video as much I did making it.

So long for now,

Frank